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Kempferhof Bistronomic Restaurant

First courses
Foie gras three ways  19
Country bread with mushrooms and Cecina de León 14
Sashimi of centre-cut salmon fillet with lemon cream, horseradish and watercress 22
Tempura of snails on the green 16
Salad of chicory, blue cheese and walnuts 12
Crispy tête de veau with sauce gribiche and lamb’s lettuce  13
Creamed squash soup served with a pair of unctuous eggs and caramelised seeds 12

MAIN COURSES
Monkfish fillet flavoured with lemon and nibbed cocoa beans served with squash and star anise 24
Ravioles du Dauphinéserved with parsley cream 14
Risotto garnished with autumn truffles
21
Goujonnettesof sole meunière caught on the French coasts  34
Glazed crispy duck leg served with red cabbage and chestnuts and sweet potato 18
American Black Angus rib-eye steak (250g) served with a selection of accompaniment 23
Medallion of veal served with mushrooms and Alsatian noodles 21
Everything but the squeal! 19
The legendary Kempferhof tartare served with home-made chips 19
The golfer’s omelette made with farm-fresh eggs and served with a salad 14
Junior golfer’s menu (for children under 12) 12
Additional or extra side dish  3,50

Cheeses
Destructured Brie with roasted hazelnuts  9

Desserts
Black Forest Gateau 7
Hazelnut crème brulée 8
Torche aux marrons(chestnut cream vermicelli and meringue)  8
Pear Belle Hélène 9
Seasonal tart of the day 8
Apple and quince crumble, served with speculoos ice cream 8
Sorbet or ice cream to order 3/5

Liqueurs
Gustave Lorentz Brandies Fleur de Houblon (Mette) ?
Château de Breuil Calvados 20 years old ?
Gustave Lorentz Brandies (Mette) (wild raspberry, Williams’ pear, mirabelle, aged plum, marc de Gewurz) ?
Fine Hennessy Cognac ?
Fine Champagne Cognac VSOP Rémy Martin ?
Clés des Ducs VSOP Armagnac ?
J. Goudoulin Bas-Armagnac 1992 ?
The Dalmore - 12 years old ?
Talisker ?
Lagavulin - 16 years old ?
Alsatian Whisky, Meyer’s, Pure Malt ?
Arhumatic rum arrangé ?
Zacapa ?
Amaretto - Limoncello - Grappa ?